One of the highlights of a Guernsey ferry trip is the opportunity to sample some of the gastronomic delights on offer on the island, according to the local tourist board.
Visit Guernsey outlined a number of reasons for food lovers to visit the destination, from sampling the local fruit bread and ice cream to trying seafood and fresh vegetables.
Travellers can catch ferries to Guernsey from Portsmouth, Poole and Weymouth with
Condor Ferries.
One of the culinary highlights on offer on the island is Hechet homemade ice cream, which comes in 30 different flavours and is served at outlets all over the island, from small kiosks to top restaurants.
Another popular dessert option is Guernsey gache, a fruit bread that can be toasted and eaten with butter and cream.
People with a liking for seafood can try a Guernsey crab salad, oysters with white wine or the ormer, a local delicacy.
Travellers planning to extend their trip from Guernsey can catch ferries to St Malo in France or sail to the nearby island of Jersey with
Condor Ferries.
Written by Andrew Smith